Typhoid fever: a review

Review Article Typhoid fever in Ethiopia

This review focuses on the reports of salmonellosis by investigators in different parts of Ethiopia, in particular focusing on the levels of typhoid fever. Many of the reports are published in local journals that are not available online. There have been seven studies which diagnosed typhoid fever by laboratory culture and there is no coordinated epidemiological surveillance. All conducted rese...

Review Article Clinical pathogenesis of typhoid fever

Human infections with Salmonella enterica results in two major groups of diseases: gastroenteritis and typhoid fever. Clinical observations suggest that gastroenteritis, caused by non-typhoidal Salmonella serovars, is characterized by a massive neutrophil influx, which keeps the infection localized to the intestinal mucosa. In contrast, the absence of neutrophilic intestinal infiltrates in the ...

Typhoid Fever and Typhoid Carriers

Typhoid Fever

Between one and five percent of travelers from industrialized countries to the developing world seek medical attention during or immediately after their travel.1 International travelers who present to the emergency department (ED) with fever pose a unique challenge to the emergency physician (EP). In addition to the usual causes of fever, the EP must consider less common diseases in the differe...

Typhoid Fever

Introduction Typhoid or enteric fever is an ancient disease, which has afflicted mankind since human populations grew large enough to contaminate their water and food supplies. It is caused by Salmonella enterica serovar typhi (previously known as salmonella typhi), a pathogen specific only to humans, as well as by certain non-typhoid salmonella (NTS), particularly Paratyphoid strains A, B, C. ...